Marthas Vineyard

Welcome to Martha’s Vineyard – Friendly & Fabulous!

A restaurant where the kids are entertained while you can enjoy a beautiful relaxing meal, what parent would say no?

An Introduction

Martha’s Vineyard is sure to surprise even the most discerning diner with its fabulous fresh food beautifully presented in a unique luxurious setting with unrivalled customer service.

 

Martha’s Vineyard boasts an extensive A la Carte, Juniors and Kids menu as well as fantastic deals including the amazing Banquet ‘n’ Bowl & Movie Meal Deal options. Lunches are served by way of a lavish carvery and are available as a 2 course option (£6.95) Monday – Friday and a 3 course option on a Sunday (£12.95). Kids options are available also.

 

And it’s not just all about the food – Martha’s Vineyard is famous for its fabulous cocktails too!

TAKE A LOOK AT THE MENUS

We have a menu to see what all tastes and ages, from a tasty gourmet burger to our beautiful à la carte meals. Tempting desserts, a great selection of beers and spirits and a great wine selection.

A LA CARTE

Starters

Vegetable Soup

Freshly prepared vegetable soup served with a freshly baked crusty roll

 

Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad and a sweet chilli mayonnaise

 

2 Cheese Garlic Bread

Oven baked French baguette smothered with home-made garlic & chive butter topped with melted cheddar & parmesan cheese served with a crisp mixed leaf salad

 

Goat’s Cheese Salad

Baked Fivemiletown goat’s cheese with a beetroot, rocket and red chard salad finished with caramelised walnuts, micro herbs and a balsamic dressing

 

Martha’s Sliders (For Two)

Small burgers packed with a punch and great for sharing! Classic and Southern fried chicken sliders served with a small side of sweet potato fries.

  • Classic Slider– Mini rump steak slider topped with bacon, lettuce& tomato served in a brioche bun with home made ketchup

 

  • Buttermilk Southern Fried Chicken Slider – Mini buttermilk bathed chicken slider dusted with a southern fried coating topped with a sweet beetroot coleslaw served in a mini toasted Italian roll

Platter (For Two)

Salt ‘n’ Chilli chicken, 2 cheese garlic bread, chilli nachos & stuffed mushrooms, garnished with a selection of dips and a fresh mixed leaf salad to share.

 

Stuffed Garlic Mushrooms

Breaded button mushrooms stuffed with a garlic & herb cream cheese fried until golden brown served on a bed of mixed leaf salad with a garlic & black pepper mayo dip

 

Crispy Duck Spring Rolls

Home-made duck spring rolls served with a cucumber and spring onion salad served with a duo of hoi-sin & honey and sweet chilli dips

 

Chicken Caesar Salad

Crispy chicken strips tossed with baby lettuce, grated parmesan and smoked lardons finished with a classic creamy Caesar dressing

 

Chilli Nachos

Crispy nachos smothered with chilli ground beef topped with Monterey Jack cheese, sour cream & herb oil served with a duo of home-made guacamole & salsa dips

Main Courses

Salt ‘n’ Chilli Chicken

Strips of chicken coated blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad sweet chilli mayonnaise

 

Chorizo Chicken

Sliced breast of chicken dusted in charcoal Cajun spices served on Spanish style potatoes topped with crispy tobacco onions nished with a rich chorizo cream sauce

 

Chicken Caesar Wrap

Marinated strips of escalope of chicken coated in a golden sesame seed breadcrumb tossed with baby gem lettuce, smoked bacon & grated Parmesan smothered in a creamy Caesar dressing wrapped in a toasted flour tortilla.

 

Gourmet Chicken Burger

Buttermilk soaked breast of chicken coated in a southern fried style crispy batter topped with lettuce and a sweet handmade beetroot coleslaw served in a toasted Italian roll

 

Grilled Chicken Escalope

Butterfly escalope of chicken served with a dressed mixed leaf salad

 

Steak & Chicken Combo

Butterfly escalope of chicken and grilled 6oz prime Irish sirloin steak topped with crispy tobacco onions served with a sauce of your choice

 

 

Home-made Beef Lasagne

Fresh pasta layered with minced beef in a rich Bolognese and béchamel sauce finished with grated mozzarella garnished with garlic bread and a mixed leaf salad with a balsamic & red wine dressing

 

Four Napkin Burger

Forget the fork here, you’ll need two hands for this!
Our signature 8oz rump steak burger topped with lettuce, smoked bacon, melted cheese and crispy tobacco onions nished with a tower of delicious home-made tempura onion rings served with a sauce of your choice. (Oh, and 4 napkins of course!)

 

Duck Breast

Roast breast of duck in a sweet red wine glaze served with beetroot pureé, parsnip crisps and creamy potato gratin

 

Chicken Melter

Marinated escalope of chicken coated in a golden sesame seed breadcrumb topped with hickory smoked bacon and a Mexican & mozzarella cheese melt nished with a stack of crispy tobacco onions and a sauce of your choice

 

Classic Chicken Maryland

A butterfly breast of chicken breaded and fried until golden served with smoked bacon, golden banana & pineapple fritters topped with home-made tempura onion rings

 

Chicken Supreme

Roast supreme of chicken topped with crispy tobacco onions on a bed of sautéed potatoes with a mushroom & bacon cream sauce and basil pesto dressing

 

Creamy Chicken Curry

Pan fried strips of succulent chicken with sautéed onions and peppers simmered in a Chinese style curry sauce served with steamed basmati rice garnished with wonton crisps

Blackened Chicken Stack

Sliced spiced chicken fillet dusted with blackened charcoal spices stacked with tobacco onions served with a sauce of your choice

(Creamy peppercorn, Cajun cream, hint, hint!!)

 

Chilli Chicken Pitta

Marinated strips of chicken stir-fried with peppers and onions served in a toasted pitta pocket nished with lashings of sour cream & salsa

 

Spicy Chicken Pasta

Tender strips of chicken and penne pasta tossed with stir-fried veg served in a spicy Cajun cream finished with garlic bread & Parmesan cheese

 

Chicken Goujons

Tender strips of chicken coated in lightly spiced breadcrumbs and fried until golden served with a duo of smokey BBQ & garlic mayo dips

 

Tobacco Fillet Steak

Grilled 9oz Irish fillet steak on a bed of roasted shallot mash topped with crispy tobacco onions drizzled with a chianti & balsamic dressing

 

10oz Sirloin Steak

Grilled prime Irish sirlin steak resting on a bed of creamed potato served with a creamy brandy & peppercorn sauce

 

9oz Fillet Steak

Grilled 9oz Irish fillet steak resting on a bed of creamy mash finished with a rich pan jus

 

Spicy Beef Pasta

Tender strips of beef and penne pasta tossed with stir-fried veg served in a spicy Cajun cream finished with garlic bread & Parmesan cheese

 

Baked Salmon

Oven baked fillet of salmon served on bed of buttered mash and creamed leeks finished with a light cream sauce

 

Smoked Cod

Pan fried natural smoked cod served on buttered mash with creamed savoy cabbage and smoked bacon finished with a white wine & seafood infused cream sauce

 

Spiced Salmon

Spiced salmon fillet resting on egg noodles napped with a sweet chilli, onion and red pepper salsa

 

Goats Cheese Pasta (V)

Fresh penne pasta tossed with garden peas, sun dried tomatoes, spinach and Fivemiletown goat’s cheese finished in a pesto cream sauce

 

Noodle Bowl (Veg)

Egg noodles with spring onions, courgettes, baby corn, peppers, red onion, sesame seed and pak choi in a soya, sweet chilli and hoi-sin sauce

 

Quinoa Salad (Veg)

Quinoa with in-house pickled radish, fresh pomegranate, cucumber & feta cheese served with a lemon & flat leaf parsley dressing

SIDES

Chips
Parmesan Cubes
Garlic Potatoes
Champ Potato

Mashed Potato
Baked Potato
Bombay Potato
Sweet Potato Fries
Caesar Salad

House Salad
Greek Salad Salsa
Side Salad
Rocket & Parmesan Salad
Veg of the Day

SAUCES

Gravy
Sweet chilli cream
Creamy mushroom & bacon
Creamy brandy & peppercorn

Diane sauce
Cajun cream
Chorizo cream

MARTHA KIDS AND JUNIORS

Kids Menu (Suitable for ages 3 – 5)

All meals include a soft drink

Steak Burger Meal

100% ground beef steak burger in a toasted bun served with homemade chips & baked beans OR creamed potato & vegetables (Includes soft drink)

 

Pasta Bolognaise

Fresh penne pasta tossed with ground steak mince in a bolognaise sauce (Includes soft drink)

 

Chicken Fillet Burger Meal

Lightly spiced chicken llet in a toasted bun served with homemade chips & baked beans OR creamed potato & vegetables (Includes soft drink)

 

Cowboy Supper

Prime pork sausages served with homemade chips & baked beans (Includes soft drink)

 

Bangers & Mash

Prime pork sausages served with creamed potato, fresh vegetables & gravy (Includes soft drink)

Chicken Carbonara

Strips of chicken simmered with smoked bacon and garlic, nished with cream and tossed with penne pasta (Includes soft drink)

 

Chicken Strips Meal

Tender strips of chicken coated in lightly spiced batter served with homemade chips & baked beans OR creamed potato & veg (Includes soft drink)

 

Hot Dog Meal

Pork sausage served in a soft torpedo roll served with homemade chips & baked beans OR creamed potato & vegetables (Includes soft drink)

 

Creamed Potato & Gravy

Creamed potato served with gravy

 

Potato & Soup

A bowl of vegetable soup garnished with a scoop of creamed potato

Junior Menu (Suitable for ages 6 – 14)

All of the below meals are served with a choice of side order AND a choice of soft drink from the bar.

6oz Sirloin Steak

Grilled prime 6oz Irish sirloin steak resting on a bed of mashed potato served with a sauce of your choice

 

Classic Chicken Fillet Burger
(Forkless Favourite!)

Succulent chicken llet dipped in southern fried batter served up in a fresh oury bap with crisp butterhead lettuce & lashings of mayo

 

Home-made Beef Lasagne

Fresh pasta layered with minced beef in a rich Bolognese and béchamel sauce finished with grated mozzarella garnished with garlic bread and a mixed leaf salad with a balsamic & red wine dressing

 

Spicy Chicken Pasta

Tender strips of chicken and penne pasta tossed with stir-fried veg served in a Cajun cream sauce finished with garlic bread & parmesan cheese

Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad and a sweet chilli mayonnaise

 

Jumbo Steak Burger (Forkless Favourite!)

Delicious home-made 4oz 100% Irish beef burger served in a fresh oury bap topped with sliced tomato, onion, pickle & crisp butterhead lettuce smothered in our secret sauce

 

Creamy Chicken Curry

Pan fried strips of succulent chicken with sautéed onions and peppers simmered in a Chinese style curry sauce served with steamed basmati rice garnished with won ton crisps

 

Grilled Chicken Escalope

Butter y escalope of chicken served with a dressed mixed leaf salad

Sides

Chips
Parmesan Cubes
Garlic Potatoes
Champ Potato

Mashed Potato
Bombay Potato
Sweet Potato Fries
Caesar Salad

House Salad
Greek Salad Salsa
Side Salad
Veg of the Day

Movie deal and banquet n bowl

A mouth watering selection of starters

Vegetable Soup

Freshly prepared vegetable soup served with a freshly baked crusty roll

marthas-logo Chilli Nachos

Crispy nachos smothered with chilli ground beef topped with Monterey Jack cheese, sour cream & herb oil served with a duo of home-made guacamole & salsa dips

marthas-logo Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad and a sweet chilli mayonnaise

Stuffed Garlic Mushrooms

Breaded button mushrooms stu ed with a garlic & herb cream cheese fried until golden brown served on a bed of mixed leaf salad with a garlic & black pepper mayo dip

2 Cheese Garlic Bread

Oven baked French baguette smothered with home-made garlic & chive butter topped with melted cheddar & parmesan cheese served with a crisp mixed leaf salad

Crispy Duck Spring Rolls

Home-made duck spring rolls served with a cucumber and spring onion salad served with a duo of hoi-sin & honey and sweet chilli dips

Goat’s Cheese Salad

Baked Fivemiletown goat’s cheese with a beetroot, rocket and red chard salad fi nished with caramelised walnuts, micro herbs and a balsamic dressing

Chicken Caesar Salad

Crispy chicken strips tossed with baby gem lettuce, grated parmesan and smoked bacon lardons fi nished with a classic creamy Caesar dressing

Moving on to main courses

marthas-logo Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad and a sweet chilli mayonnaise

Blackened Chicken Stack

Sliced spiced chicken fi llet dusted with blackened charcoal spices stacked with tobacco onions served with a sauce of your choice

(Creamy peppercorn, Cajun cream, hint, hint!!)

Chorizo Chicken

Sliced breast of chicken dusted in charcoal Cajun spices served on Spanish style potatoes topped with crispy tobacco onions fi nished with a rich chorizo cream sauce

Noodle Bowl

Egg noodles with spring onions, courgettes, baby corn, peppers, red onion, sesame seed and pak choi in a soya, sweet chilli and hoi-sin sauce.

marthas-logo Four Napkin Burger

Forget the fork here, you’ll need two hands for this!

Our signature 8oz rump steak burger topped with lettuce, smoked bacon, melted cheese and crispy tobacco onions fi nished with a tower of delicious home-made tempura onion rings served with a sauce of your choice.

(Oh, and 4 napkins of course!)

10oz Sirloin Steak

Grass fed 10oz Irish cap steak resting on a bed of creamy mash served with a sauce of your choice. (supplement £3)

Baked Salmon

Oven baked fi llet of salmon served on bed of buttered mash and creamed leeks fi nished with a light cream sauce

Smoked Cod

Pan fried natural smoked cod served on buttered mash with creamed savoy cabbage and smoked bacon fi nished with white wine & seafood infused cream sauce

marthas-logo Steak & Chicken combo

Grilled 6oz Irish sirloin steak and butterfly escalope of chicken topped with crispy tobacco onions served with a sauce of your choice. (supplement £3)

marthas-logo Chilli Chicken Pitta

Marinated strips of chicken stir-fried with peppers and onions served in a toasted pitta pocket fi nished with lashings of sour cream & salsa

Creamy Chicken Curry

Pan fried strips of succulent chicken with sautéed onions and peppers simmered in a Chinese style curry sauce served with steamed basmati rice garnished with wonton crisps

marthas-logo Chicken Melter

Marinated escalope of chicken coated in a golden sesame seed breadcrumb topped with hickory smoked bacon and a Mexican & mozzarella cheese melt fi nished with a stack of crispy tobacco onions and a sauce of your choice

marthas-logo Chicken Supreme

Roast supreme of chicken topped with crispy tobacco onions on a bed of sautéed potatoes with a mushroom & bacon cream sauce and basil pesto dressing

Chicken Goujons

Tender strips of chicken coated in lightly spiced breadcrumbs and fried until golden served with a duo of smokey BBQ & garlic may dips.

SIDES

  • Chips
  • Parmesan Cubes
  • Garlic Potatoes

  • Champ Potato
  • Mashed Potato
  • Baked Potato

  • Roasted Baby Boiled potatoes
  • Caesar Salad
  • House Salad

  • Greek Salad Salsa
  • Side Salad
  • Veg of the Day

DESSERTS

marthas-logo  Cheescake

(Please ask your waiter/waitress for today’s cheesecake).

Chocolate Brownie

A rich double chocolate brownie served with an irresistible chocolate sauce and a scoop of vanilla ice cream

Moviebowl Sundae

Honeycomb & vanilla ice cream smothered in a hot chocolate sauce topped with crushed malteasers & baby marshmallows.

MARTHA’S DESSERTS

Honeycomb Sundae

Honeycomb & vanilla ice cream smothered in a hot chocolate & to ee sauce topped with crunchy home-made honeycomb

 

Luxurious Home-made Apple Crumble

Individual deep lled apple crumble served with cinnamon ice cream & hot vanilla custard

Banoffee Pie

Digestive biscuit base layered with fresh bananas topped with rich to ee sprinkled with freshly roasted coconut served with vanilla ice cream

 

Martha’s Cheesecake

(Please ask your waiter/waitress for today’s cheesecake)

Hot Chocolate Pudding

A gently steamed chocolate pudding served with a delicious hot chocolate & to ee sauce served with vanilla ice cream

Creme Brulée

Set vanilla custard with a crispy caramelised Demerara sugar topping served with homemade shortbread biscuit & fresh cream

£4.50

MARTHA’S WINE LIST

Whites

 

175ml Gls 250ml Gls Bottle
2 Luc Sauvignon Blanc 3.75 4.75 12.95
Flinders Road Chardonnay 3.75 4.75 12.95
Santa Vito Pinot Grigio 3.75 4.75 12.95
The Ned Sauvignon Blanc 16.95
Beauvignac Picpoul de Pinet 16.95
 P.Bouchard Chablis  21.95

Reds

 

175ml Gls 250ml Gls Bottle
Flutterby Shiraz 3.75 4.75 12.95
Santa Gloria Merlot 3.75 4.75 12.95
Acantus Tempranillo/Cabernet 16.95
Cuna de Reyes Rioja Crianza 16.95
Anubis Malbec 16.95
Cardinale Villemaurine Gran Cru St Emillion 21.95

Rose

 

175ml Gls 250ml Gls Bottle
Blossom Hill White Zinfandel 3.75 4.75 12.95

Sparkling

 

1/4 Bottle Bottle
Villa Jolanda Quarter Bottle  5.25
Moet & Chandon 39.95
Nua Prosecco 16.95

MARTHA’S COCKTAILS

Cocktails

STRAWBERRY DAIQUIRI (M)
Rum, strawberry liqueur, strawberry purée & Grenadine

 

SEX ON THE BEACH (M)
Vodka, Peach Schnapps, orange & cranberry juice

 

LONG ISLAND ICED TEA
Vodka, gin, rum, tequila, triple sec, lemon juice & coke

 

FALLEN ANGEL (M)
Peach Schnapps, Malibu, pineapple juice & strawberry purée

 

FUZZY SHARK
Blue curacao, Peach Schnapps & orange juice

 

 

BLACK RUSSIAN
Vodka, Tia Maria & coke

 

WOO WOO
Vodka, Peach Schnapps & cranberry juice

GODFATHER
Jack Daniels, Amaretto & Coke

 

COSMOPOLITAN
Vodka, triple sec, lime & cranberry juice

 

GIN N JUICE
Gin, Passoa, triple sec, sugar & lime juice

 

PINA COLADA (M)
Malibu, rum, pineapple juice & coconut cream

 

AMARETTO SOUR

(Or try a Cherry Brandy sour)

Chosen liqueur with lemon & lime Juice

 

(M) Available as a non alcoholic mocktail

Premium Cocktails

SOLARO DAIQUIRI (Available as a Fishbowl!)
A true taste of summer blending absolut citron, passoa, mango, passionfruit & sugar syrup.. A strictly adult version to this famous lolly.

 

PINK GIN SPRITZ
Lashings of gordon’s pink gin combined with lemonade, prosecco, strawberries and raspberries. Simple but stunning

 

BERRY GIN FIZZ
The perfect blend of raspberry puree, fresh raspberries, gin, lemon juice, sugar syrup & a splash of prosecco.

 

BUBBLEGUM DAIQUIRI (Available as a Fishbowl!)
The perfect blend of raspberry puree, fresh raspberries, gin, lemon juice, sugar syrup & a splash of prosecco.

 

SMOKING GINGER IRISHMAN
Bushmills, sweet vermouth, gingerbread syrup & orange bitters all stirred together for the perfect dilution then decanted into a bottle and filled with whiskey soaked oak smoke (Sip & Savour)

 

BUTTER BEER
Straight from Hogwarts we have magically recreated this famous drink. Combining butter infused vanilla vodka, jack daniels honey, caramel syrup, apple juice, egg white & a splash of beer.

 

COOKIE MONSTER
He’s back! Vanilla vodka, baileys, milk, cream, chocolate cookie syrup, white chocolate cream, white chocolate buttons eyes & an oreo mouth…Cookies!

MOVIENIGHT
Heading to the cinema? Give our movie night creation a go, we have combined frangelico, kraken spiced rum, cream, milk, toffee sauce, popcorn syrup & topped off with a scoop of salted popcorn.

 

LEMON SHERBET
For all the dib dab fans among us we have combined limoncello, absolut citron, midori, sweet & sour, sugar syrup, pineapple juice & added a lemon sherbet rim for nostalgic notes.

 

FRENCH JAMTINI
A new and improved version of our popular french martini, chambord, vodka, pineapple juice & a spoon of blackcurrant jam for a deep dark flavour combo.

 

ZOMBIE (Keep the Tiki Cup)
Join the zombie nation with this mix of white rum, dark rum, overproof rum, apricot brandy, sugar syrup, lime, orange & pineapple juice. All served up in a traditional tiki cup

 

BRAMBLE
Join the zombie nation with this mix of white rum, dark rum, overproof rum, apricot brandy, sugar syrup, lime, orange & pineapple juice. All served up in a traditional tiki cup

 

CANDYFLOSS CRUSH
For the sweet tooth patrons we have created a mix of vanilla vodka, strawberry liqueur, candy floss syrup, lime, cranberry juice. All served up in a bottle and just pour over your pink candy floss to finish.

 

MOJITO (Classic, Passionfruit or Strawberry)
We bring you three versions of this classic cocktail. Simply choose your flavour and we will muddle up rum, mint, lime, brown sugar & soda to perfection.

Shooters

BABY GUINNESS 2.50

tia maria & baileys

 

CHOC POP 2.50

creme de menthe & Baileys

BUBBLEGUM 2.50

vodka, peach schnapps, blue curacao & bubblegum flavoring

 

B52

tia maria, baileys & triple sec

DOWNLOAD A MENU

Book a table

Marthas a la carte

Banquet n bowl menu

Juniors and kids menu

Marthas cocktails

Marthas wine list

Desserts