Marthas Vineyard

Welcome to Martha’s Vineyard – Friendly & Fabulous!

A restaurant where the kids are entertained while you can enjoy a beautiful relaxing meal, what parent would say no?

An Introduction

Martha’s Vineyard is sure to surprise even the most discerning diner with its fabulous fresh food beautifully presented in a unique luxurious setting with unrivalled customer service.

 

Martha’s Vineyard boasts an extensive A la Carte, Juniors and Kids menu as well as fantastic deals including the amazing Banquet ‘n’ Bowl & Movie Meal Deal options. Lunches are served by way of a lavish carvery and are available as a 2 course option (£6.95) Monday – Friday and a 3 course option on a Sunday (£12.95). Kids options are available also.

 

And it’s not just all about the food – Martha’s Vineyard is famous for its fabulous cocktails too!

TAKE A LOOK AT THE MENUS

We have a menu to see what all tastes and ages, from a tasty gourmet burger to our beautiful à la carte meals. Tempting desserts, a great selection of beers and spirits and a great wine selection.

A LA CARTE

Starters

Vegetable Soup

Freshly prepared vegetable soup served with a freshly baked crusty roll

 

Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad and a sweet chilli mayonnaise

 

2 Cheese Garlic Bread

Oven baked French baguette smothered with home-made garlic & chive butter topped with melted cheddar & parmesan cheese served with a crisp mixed leaf salad

 

Goat’s Cheese Salad

Baked Fivemiletown goat’s cheese with a beetroot, rocket and red chard salad finished with caramelised walnuts, micro herbs and a balsamic dressing

 

Tear ’n’ Share Tortillas (for two)

Two delicious pizza style, tear ‘n’ share, grilled tortillas. One topped with Serrano ham, parmesan, rocket & balsamic dressing and the other topped with melted mature cheddar cheese a sweet red onion served with a crisp mixed leaf salad

Chilli Nachos

Crispy nachos smothered with chilli ground beef topped with Monterey Jack cheese, sour cream & herb oil served with a duo of home-made guacamole & salsa dips

 

Stuffed Garlic Mushrooms

Breaded button mushrooms stuffed with a garlic & herb cream cheese fried until golden brown served on a bed of mixed leaf salad with a garlic & black pepper mayo dip

 

Crispy Duck Spring Rolls

Home-made duck spring rolls served with a cucumber and spring onion salad served with a duo of hoi-sin & honey and sweet chilli dips

 

Chicken Caesar Salad

Crispy chicken strips tossed with baby lettuce, grated parmesan and smoked lardons finished with a classic creamy Caesar dressing

 

Platter (for two)

Salt ‘n’ Chilli chicken, 2 cheese garlic bread, chilli nachos stu ffed mushrooms, garnished with a selection of dips and a fresh mixed leaf salad to share

Main Courses

Salt ‘n’ Chilli Chicken

Strips of chicken coated blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad sweet chilli mayonnaise

 

Chorizo Chicken

Sliced breast of chicken dusted in charcoal Cajun spices served on Spanish style potatoes topped with crispy tobacco onions nished with a rich chorizo cream sauce

 

Chicken Caesar Salad

Tender strips of chicken tossed with baby gem lettuce, grated Parmesan and smoked bacon lardons, finished with a classic creamy caesar dressing.

 

Chilli & Ginger Chicken

Roasted breast of chicken marinated in lime, chilli and fresh ginger served with stir-fried vegetables and a creamy sweet chilli sauce

 

Grilled Chicken Escalope

Butterfly escalope of chicken served with a dressed mixed leaf salad

 

Steak & Chicken combo

Grilled 7oz Irish sirloin cap steak and butterfly escalope of chicken topped with crispy tobacco onions served with a sauce of your choice. (Our signature Irish sirloin cap steak is dry aged for a minimum of 42 days for supreme flavour and tenderness)

 

Home-made Beef Lasagne

Fresh pasta layered with minced beef in a rich Bolognese and béchamel sauce nished with grated mozzarella garnished with garlic bread and a mixed leaf salad with a balsamic & red wine dressing

 

Four Napkin Burger

Forget the fork here, you’ll need two hands for this!
Our signature 8oz rump steak burger topped with lettuce, smoked bacon, melted cheese and crispy tobacco onions nished with a tower of delicious home-made tempura onion rings served with a sauce of your choice. (Oh, and 4 napkins of course!)

 

Duck Breast

Roast breast of duck in a sweet red wine glaze served with beetroot pureé, parsnip crisps and creamy potato gratin

 

Chicken Melter

Marinated escalope of chicken coated in a golden sesame seed breadcrumb topped with hickory smoked bacon and a Mexican & mozzarella cheese melt nished with a stack of crispy tobacco onions and a sauce of your choice

 

Classic Chicken Maryland

A butterfly breast of chicken breaded and fried until golden served with smoked bacon, golden banana & pineapple fritters topped with home-made tempura onion rings

 

Chicken Supreme

Roast supreme of chicken topped with crispy tobacco onions on a bed of sautéed potatoes with a mushroom & bacon cream sauce and basil pesto dressing

 

Creamy Chicken Curry

Pan fried strips of succulent chicken with sautéed onions and peppers simmered in a Chinese style curry sauce served with steamed basmati rice garnished with wonton crisps

Blackened Chicken Stack

Sliced spiced chicken fillet dusted with blackened charcoal spices stacked with tobacco onions served with a sauce of your choice

(Creamy peppercorn, Cajun cream, hint, hint!!)

 

Chilli Chicken Pitta

Marinated strips of chicken stir-fried with peppers and onions served in a toasted pitta pocket nished with lashings of sour cream & salsa

 

Chicken Enchiladas

Skinless chicken breast pieces wrapped in a tortilla blanket smothered with a spicy home-made enchilada sauce topped with melted cheese & sour cream

 

Chicken Goujons

Tender strips of chicken coated in lightly spiced breadcrumbs and fried until golden served with a duo of smokey BBQ & garlic mayo dips

 

Steak Sandwich

A sliced grass fed 7oz dry aged Irish siloin cap steak served wih caramelised onions, rocket and cheddar cheese in a toasted ciabatta loaf served with a suace of your choice. (Our signature Irish sirloin cap steak is dry aged for a minimum of 42 days for supreme flavour and tenderness)

 

Tobacco Fillet Steak

Grilled 8oz Irish fillet steak on a bed of roasted shallot mash topped with crispy tobacco onions drizzled with a chianti & balsamic dressing

 

12oz Sirloin Cap Steak

Grass fed juicy 12oz Irish sirloin cap steak resting on a bed of creamy mash served with a sauce of your choice. (Our signature Irish sirloin cap steak is dry aged for a minimum of 42 days for supreme flavour and tenderness)

 

10oz Sirloin Steak

Grilled prime Irish sirlin steak resting on a bed of creamed potato served with a creamy brandy & peppercorn sauce

 

8oz Fillet Steak

Grilled 8oz Irish fillet steak resting on a bed of creamy mash finished with a rich pan jus

 

Baked Salmon

Oven baked fillet of salmon served on bed of buttered mash and creamed leeks finished with a light cream sauce

 

Smoked Cod

Pan fried natural smoked cod served on buttered mash with creamed savoy cabbage and smoked bacon finished with a white wine & seafood infused cream sauce

 

Spiced Salmon

Spiced salmon fillet resting on egg noodles napped with a sweet chilli, onion and red pepper salsa

 

Tagliatelle (Veg)

Fresh tagliatelle pasta tossed with garden peas, sun dried tomatoes, spinach and Fivemiletown goat’s cheese nished in a pesto cream sauce

 

Noodle Bowl (Veg)

Egg noodles with spring onions, courgettes, baby corn, peppers, red onion, sesame seed and pak choi in a soya, sweet chilli and hoi-sin sauce

SIDES

Chips
Parmesan Cubes
Garlic Potatoes
Champ Potato

Mashed Potato
Baked Potato
Caesar Salad
House Salad

Greek Salad Salsa
Side Salad
Veg of the Day

SAUCES

Gravy
Sweet chilli cream
Creamy mushroom & bacon
Creamy brandy & peppercorn

Diane sauce
Cajun cream
Chorizo cream

MARTHA KIDS AND JUNIORS

Kids Menu (Suitable for ages 3 – 5)

All meals include a soft drink

Steak Burger Meal

100% ground beef steak burger in a toasted bun served with homemade chips & baked beans OR creamed potato & vegetables (Includes soft drink)

 

Pasta Bolognaise

Fresh penne pasta tossed with ground steak mince in a bolognaise sauce (Includes soft drink)

 

Chicken Fillet Burger Meal

Lightly spiced chicken llet in a toasted bun served with homemade chips & baked beans OR creamed potato & vegetables (Includes soft drink)

 

Cowboy Supper

Prime pork sausages served with homemade chips & baked beans (Includes soft drink)

 

Bangers & Mash

Prime pork sausages served with creamed potato, fresh vegetables & gravy (Includes soft drink)

Chicken Carbonara

Strips of chicken simmered with smoked bacon and garlic, nished with cream and tossed with penne pasta (Includes soft drink)

 

Chicken Strips Meal

Tender strips of chicken coated in lightly spiced batter served with homemade chips & baked beans OR creamed potato & veg (Includes soft drink)

 

Hot Dog Meal

Pork sausage served in a soft torpedo roll served with homemade chips & baked beans OR creamed potato & vegetables (Includes soft drink)

 

Creamed Potato & Gravy

Creamed potato served with gravy

 

Potato & Soup

A bowl of vegetable soup garnished with a scoop of creamed potato

Junior Menu (Suitable for ages 6 – 14)

All of the below meals are served with a choice of side order AND a choice of soft drink from the bar.

Noodle Bowl

Egg noodles with spring onions, courgettes, baby corn, peppers, red onion, sesame seed and pak choi in a soya, sweet chilli and hoi-sin sauce

 

6oz Sirloin Steak

Grilled prime 6oz Irish sirloin steak resting on a bed of mashed potato served with a sauce of your choice

 

Classic Chicken Fillet Burger
(Forkless Favourite!)

Succulent chicken llet dipped in southern fried batter served up in a fresh oury bap with crisp butterhead lettuce & lashings of mayo

 

Home-made Beef Lasagne

Fresh pasta layered with minced beef in a rich Bolognese and béchamel sauce nished with grated mozzarella garnished with garlic bread and a mixed leaf salad with a balsamic & red wine dressing

 

Creamy Chicken Tagliatelle

Marinated strips of chicken and tagliatelle tossed with spinach, cherry tomatoes & parmesan cheese served in a Cajun cream sauce nished with garlic bread

Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad and a sweet chilli mayonnaise

 

Jumbo Steak Burger (Forkless Favourite!)

Delicious home-made 4oz 100% Irish beef burger served in a fresh oury bap topped with sliced tomato, onion, pickle & crisp butterhead lettuce smothered in our secret sauce

 

Creamy Chicken Curry

Pan fried strips of succulent chicken with sautéed onions and peppers simmered in a Chinese style curry sauce served with steamed basmati rice garnished with won ton crisps

 

Grilled Chicken Escalope

Butter y escalope of chicken served with a dressed mixed leaf salad

 

Bangers & Mash

Prime pork sausages served with creamed potato, fresh vegetables & gravy (Includes soft drink)

Sides

Chips
Parmesan Cubes
Garlic Potatoes
Champ Potato

Mashed Potato
Baked Potato
Caesar Salad
House Salad

Greek Salad Salsa
Side Salad
Veg of the Day

meal deal banner

A mouth watering selection of starters

Vegetable Soup

Freshly prepared vegetable soup served with a freshly baked crusty roll

marthas-logo Chilli Nachos

Crispy nachos smothered with chilli ground beef topped with Monterey Jack cheese, sour cream & herb oil served with a duo of home-made guacamole & salsa dips

marthas-logo Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad and a sweet chilli mayonnaise

Stuffed Garlic Mushrooms

Breaded button mushrooms stu ed with a garlic & herb cream cheese fried until golden brown served on a bed of mixed leaf salad with a garlic & black pepper mayo dip

2 Cheese Garlic Bread

Oven baked French baguette smothered with home-made garlic & chive butter topped with melted cheddar & parmesan cheese served with a crisp mixed leaf salad

Crispy Duck Spring Rolls

Home-made duck spring rolls served with a cucumber and spring onion salad served with a duo of hoi-sin & honey and sweet chilli dips

Goat’s Cheese Salad

Baked Fivemiletown goat’s cheese with a beetroot, rocket and red chard salad fi nished with caramelised walnuts, micro herbs and a balsamic dressing

Chicken Caesar Salad

Crispy chicken strips tossed with baby gem lettuce, grated parmesan and smoked bacon lardons fi nished with a classic creamy Caesar dressing

Moving on to main courses

marthas-logo Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad and a sweet chilli mayonnaise

Blackened Chicken Stack

Sliced spiced chicken fi llet dusted with blackened charcoal spices stacked with tobacco onions served with a sauce of your choice

(Creamy peppercorn, Cajun cream, hint, hint!!)

Chorizo Chicken

Sliced breast of chicken dusted in charcoal Cajun spices served on Spanish style potatoes topped with crispy tobacco onions fi nished with a rich chorizo cream sauce

Noodle Bowl

Egg noodles with spring onions, courgettes, baby corn, peppers, red onion, sesame seed and pak choi in a soya, sweet chilli and hoi-sin sauce.

marthas-logo Four Napkin Burger

Forget the fork here, you’ll need two hands for this!

Our signature 8oz rump steak burger topped with lettuce, smoked bacon, melted cheese and crispy tobacco onions fi nished with a tower of delicious home-made tempura onion rings served with a sauce of your choice.

(Oh, and 4 napkins of course!)

12oz Sirloin Cap Steak

Grass fed 12oz Irish sirloin cap steak reasting on a bed of creamy mash served with a sauce of your choice. (Our Signature Irtish sirloin cap steak is dry aged for a minimum of 42 days for supreme flavour and tenderness)

Baked Salmon

Oven baked fi llet of salmon served on bed of buttered mash and creamed leeks fi nished with a light cream sauce

Smoked Cod

Pan fried natural smoked cod served on buttered mash with creamed savoy cabbage and smoked bacon fi nished with white wine & seafood infused cream sauce

marthas-logo Steak & Chicken combo

Grilled 7oz Irish sirloin cap steak and butterfly escalope of chicken topped with crispy tobacco onions served with a sauce of your choice. (Our Signature Irtish sirloin cap steak is dry aged for a minimum of 42 days for supreme flavour and tenderness)

marthas-logo Chilli Chicken Pitta

Marinated strips of chicken stir-fried with peppers and onions served in a toasted pitta pocket fi nished with lashings of sour cream & salsa

Creamy Chicken Curry

Pan fried strips of succulent chicken with sautéed onions and peppers simmered in a Chinese style curry sauce served with steamed basmati rice garnished with wonton crisps

marthas-logo Chicken Melter

Marinated escalope of chicken coated in a golden sesame seed breadcrumb topped with hickory smoked bacon and a Mexican & mozzarella cheese melt fi nished with a stack of crispy tobacco onions and a sauce of your choice

marthas-logo Chicken Supreme

Roast supreme of chicken topped with crispy tobacco onions on a bed of sautéed potatoes with a mushroom & bacon cream sauce and basil pesto dressing

Chicken Goujons

Tender strips of chicken coated in lightly spiced breadcrumbs and fried until golden served with a duo of smokey BBQ & garlic may dips.

SIDES

  • Chips
  • Parmesan Cubes
  • Garlic Potatoes

  • Champ Potato
  • Mashed Potato
  • Baked Potato

  • Roasted Baby Boiled potatoes
  • Caesar Salad
  • House Salad

  • Greek Salad Salsa
  • Side Salad
  • Veg of the Day

DESSERTS

marthas-logo  Cheescake

(Please ask your waiter/waitress for today’s cheesecake).

Chocolate Brownie

A rich double chocolate brownie served with an irresistible chocolate sauce and a scoop of vanilla ice cream

Moviebowl Sundae

Honeycomb & vanilla ice cream smothered in a hot chocolate sauce topped with crushed malteasers & baby marshmallows.

MARTHA’S DESSERTS

Honeycomb Sundae

Honeycomb & vanilla ice cream smothered in a hot chocolate & to ee sauce topped with crunchy home-made honeycomb

 

Luxurious Home-made Apple Crumble

Individual deep lled apple crumble served with cinnamon ice cream & hot vanilla custard

Banoffee Pie

Digestive biscuit base layered with fresh bananas topped with rich to ee sprinkled with freshly roasted coconut served with vanilla ice cream

Martha’s Signature Creations

Choice of any 2 £4.50 | Choice of all 3 £6.00

Hot Chocolate Pudding

A gently steamed chocolate pudding served with a delicious hot chocolate & to ee sauce served with vanilla ice cream

 

Martha’s Cheesecake

(Please ask your waiter/waitress for today’s cheesecake)

Creme Brulée

Set vanilla custard with a crispy caramelised Demerara sugar topping served with homemade shortbread biscuit & fresh cream

£4.50

MARTHA’S WINE LIST

Whites

 

175ml Gls 250ml Gls Bottle
2 Luc Sauvignon Blanc 3.75 4.75 12.95
Flinders Road Chardonnay 3.75 4.75 12.95
Santa Vito Pinot Grigio 3.75 4.75 12.95
The Ned Sauvignon Blanc 16.95
Beauvignac Picpoul de Pinet 16.95
 P.Bouchard Chablis  21.95

Reds

 

175ml Gls 250ml Gls Bottle
Flutterby Shiraz 3.75 4.75 12.95
Santa Gloria Merlot 3.75 4.75 12.95
Acantus Tempranillo/Cabernet 16.95
Cuna de Reyes Rioja Crianza 16.95
Anubis Malbec 16.95
Cardinale Villemaurine Gran Cru St Emillion 21.95

Rose

 

175ml Gls 250ml Gls Bottle
Blossom Hill White Zinfandel 3.75 4.75 12.95

Sparkling

 

1/4 Bottle Bottle
Villa Jolanda Quarter Bottle  5.25
Moet & Chandon 39.95
Nua Prosecco 16.95

MARTHA’S COCKTAILS

Cocktails

STRAWBERRY DAIQUIRI (M)
Rum, strawberry liqueur, strawberry purée & Grenadine

 

SEX ON THE BEACH (M)
Vodka, Peach Schnapps, orange & cranberry juice

 

LONG ISLAND ICED TEA
Vodka, gin, rum, tequila, triple sec, lemon juice & coke

 

FALLEN ANGEL (M)
Peach Schnapps, Malibu, pineapple juice & strawberry purée

 

FUZZY SHARK
Blue curacao, Peach Schnapps & orange juice

 

TOM COLLINS
Gin, lemon juice, sugar & soda

 

SKITTLES (RED OR GREEN)
Fruit liqueur, taboo, orange & lemonade

 

BLACK RUSSIAN
Vodka, Tia Maria & coke

 

WOO WOO
Vodka, Peach Schnapps & cranberry juice

RHETT BUTLER
Southern Comfort, Triple Sec, lime & lemonade

 

GODFATHER
Jack Daniels, Amaretto & Coke

 

FRENCH MARTINI
Vodka, Chambord & pineapple juice

 

COSMOPOLITAN
Vodka, triple sec, lime & cranberry juice

 

ALABAMA SLAMMER
Amaretto, Southern Comfort, vodka, orange & cranberry juice

 

GIN N JUICE
Gin, Passoa, triple sec, sugar & lime juice

 

PINA COLADA (M)
Malibu, rum, pineapple juice & coconut cream

 

MOJITO
(classic, strawberry or passionfruit)
Rum, mint, lime and Mojito mix

 

SOURS
(Amaretto, Cherry or Whiskey)
Chosen liqueur with lemon & lime Juice

 

(M) Available as a non alcoholic mocktail

Premium Cocktails

ZOMBIE
(keep the tiki cup) Overproof rum, apricot brandy, white rum, dark rum, lime, sugar syrup, orange & pineapple juice

ESPRESSO MARTINI
Vodka, Tia Maria & coffee mix

MOVIE STAR MARTINI
Passoa, vanilla vodka, passion fruit purée, vanilla syrup, lime & a shot of Prosecco

MAPLE SYRUP OLD FASHIONED
Woodford Reserve, maple syrup, sugar, angostura bitters, orange & lemon peel

Premium Gin Cocktails

BERRY GIN FIZZ
Gin, lemon juice, sugar syrup, raspberries & Prosecco

PINK GIN SPRITZ
Pink Gin, prosecco & lemonade

BRAMBLE
Gin, sugar, Cr de Mure, lemon juice & blackberries

PEACH OF A GIN
Gin, peach schnapps, cranberry juice and white peach purée

Shooters

BABY GUINNESS 2.50

tia maria & baileys

 

CHOC POP 2.50

creme de menthe & Baileys

 

BUBBLEGUM 2.50

vodka, peach schnapps, blue curacao & bubblegum flavoring

SQUASHED FROG

advocat, midori & grenadine

 

B52

tia maria, baileys & triple sec

Sharers (Suitable for 4 people)

LAGERITA
Tequila, triple sec, sugar, lime juice & an upside down bottle of corona

PINK PANTHER
Gin, Passoa, triple sec, peach puree, fresh lime & a upside down bottle of west coast cooler rose

DOWNLOAD A MENU

ChristmasMenu

Banquet n bowl menu

Marthas a la carte

Juniors and kids menu

Marthas cocktails

Marthas wine list

Desserts