Welcome To Christmas at Martha’s Vineyard
There’s something for everyone this festive season at Martha’s Vineyard!
Christmas Celebrations
Martha’s Vineyard is sure to delight even the most discerning diner, with its top-notch array of fabulous food on offer. For the Christmas 2019 season we have created a fantastic festive feast where traditional classic dishes sit alongside contemporary favourites with a fabulous fun game of ten pin bowling absolutely FREE!
On selected nights we are starting our party nights with Acoustic Artists providing a gentle accompaniment for your meal playing traditional and contemporary tracks in a relaxing background. This is followed then by our resident DJ who will be belting out floor filling classics creating a winter wonderland on the dance floor till late… Bring your dancing shoes!!!
BOOK YOUR CHRISTMAS PARTY NOW ON: N.I. 028 71 371 999 R.O.I. 048 71 371 999
TAKE A LOOK AT THE MENUS
We have the perfect menus for your christmas party, whether it be a dinner and cocktails or a full Christmas lunch!
DINNER MENU
£21.95/£26.95
Price includes complimentary game of 10 Pin Bowling
STARTER
2 Cheese Garlic Bread
Oven baked French baguette smothered with home-made garlic & chive butter topped with melted cheddar & parmesan cheese served with a crisp mixed leaf salad
Salt ‘n’ Chilli Chicken
Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad and a sweet chilli mayonnaise
Stuffed Button Mushrooms
Breaded button mushrooms stuffed with a garlic & cream cheese, coated in golden breadcrumbs served with a garlic & chive mayonnaise
Home-made Winter Vegetable Soup
Freshly prepared vegetable soup served with a selection of homemade breads
Classic Prawn Cocktail
Delicious prawns served with home-made marie rose sauce, lettuce salad & micro leaves with a contemporary cocktail twist!
Warm Chicken Salad
Crispy breaded chicken strips with baby gem lettuce, grated parmesan and smoked bacon finished with a creamy Caesar dressing
MAINS
Chicken Melter
Marinated escalope of chicken coated in a golden sesame seed breadcrumb topped with hickory smoked bacon and a Mexican & mozzarella cheese melt finished with a stack of crispy tobacco onions and a sauce of your choice
Roast Stuffed Turkey & Honey Glazed Ham
Traditional roast breast of turkey & honey glazed ham served with a sage & shallot stuffing and a rich thyme and redcurrant gravy
Chicken Supreme
Roast supreme of chicken served with a mushroom & bacon cream sauce topped with crispy tobacco onions finished with a basil pesto dressing.
10oz Sirloin Steak
Grilled prime Irish sirloin steak resting on a bed of creamed mashed potato served with a creamy brandy & peppercorn sauce (supplement £3)
Baked Salmon
Oven baked fillet of salmon served on bed of buttered mash and creamed leeks finished with a light cream sauce
Chorizo Chicken
Sliced breast of chicken dusted in charcoal Cajun spices served on Spanish style potatoes topped with crispy tobacco onions finished with a rich chorizo cream sauce
Portobello Mushroom Encroute
Filo pastry stuffed with portobello mushroom, wilted spinach and gruyere cheese. Served with butter braised baby carrots and red wine jus
All main courses are served with creamy buttered mash, herb roast potatoes & a selection of roasted seasonal veg
Dessert
A Trio of Homemade Festive Desserts
A selection of delicious homemade desserts freshly prepared daily by our pastry chef
LUNCH MENU
£14.95/£19.95
Price includes complimentary game of 10 Pin Bowling
STARTER
2 Cheese Garlic Bread
Oven baked French baguette smothered with home-made garlic & chive butter topped with melted cheddar & parmesan cheese served with a crisp mixed leaf salad
Stuffed Garlic Mushrooms
Breaded button mushrooms stuffed with a garlic & herb cream cheese fried until golden brown served on a bed of mixed leaf salad with a garlic & black pepper mayo dip
Home-made Winter Vegetable Soup
Freshly prepared vegetable soup served with a selection of homemade breads
Classic Prawn Cocktail
Delicious prawns served with home-made marie rose sauce, lettuce salad & micro leaves with a contemporary cocktail twist!
Warm Chicken Salad
Crispy breaded chicken strips with baby gem lettuce, grated parmesan and smoked bacon finished with a creamy Caesar dressing
MAINS
Chicken Melter
Marinated escalope of chicken coated in a golden sesame seed breadcrumb topped with hickory smoked bacon and a Mexican & mozzarella cheese melt finished with a stack of crispy tobacco onions and a sauce of your choice
Roast Stuffed Turkey & Honey Glazed Ham
Traditional roast breast of turkey & honey glazed ham served with a sage & shallot stuffing and a rich thyme and redcurrant gravy
Chorizo Chicken
Sliced breast of chicken dusted in charcoal Cajun spices served on Spanish style potatoes topped with crispy tobacco onions finished with a rich chorizo cream sauce
10oz Sirloin Steak
Grilled prime Irish sirloin steak resting on a bed of creamed mashed potato served with a creamy brandy & peppercorn sauce (supplement £3)
Baked Salmon
Oven baked fillet of salmon served on bed of buttered mash and creamed leeks finished with a light cream sauce
Portobello Mushroom Encroute
Filo pastry stuffed with portobello mushroom, wilted spinach and gruyere cheese. Served with butter braised baby carrots and red wine jus
Chicken Supreme
Roast supreme of chicken served with a mushroom & bacon cream sauce topped with crispy tobacco onions finished with a basil pesto dressing.
All main courses are served with creamy buttered mash, herb roast potatoes & a selection of roasted seasonal veg
Dessert
A Trio of Homemade Festive Desserts
A selection of delciious homemade desserts freshly prepared daily by our pastry chef
Too full for dessert?
Have a Christmas Shooter instead!
Choose from CHOC POP or SANTA SHOT, or BABY GUINNESS
SANTA SUNDAYS
Meet Santa Every Sunday From November 24th
from 12:00pm – 5:00pm
3 COURSE SANTA SUNDAY CARVERY LUNCH
Sun 24th November
Sun 1st December
Sun 8th December
Sun 15th December
Sun 22nd December
Available to hire on these dates
BOOK YOUR CHRISTMAS PARTY NOW ON: N.I. 028 71 371 999 R.O.I. 048 71 371 999