Christmas Celebrations

Welcome To Christmas at Martha’s Vineyard

There’s something for everyone this festive season at Martha’s Vineyard!

Martha’s Vineyard is sure to delight even the most discerning diner, with its top-notch array of fabulous food on offer. For the Christmas 2017 season we have created a fantastic festive feast where traditional classic dishes sit alongside contemporary favourites with a fabulous fun game of ten pin bowling absolutely FREE!

 

On selected nights we are starting our party nights with Acoustic Artists providing a gentle accompaniment for your meal playing traditional and contemporary tracks in a relaxing background. This is followed then by our resident DJ who will be belting out floor filling classics creating a winter wonderland on the dance floor till late… Bring your dancing shoes!!!

 

Download The Full Brochure

BOOK YOUR CHRISTMAS PARTY NOW ON: N.I. 028 71 371 999  R.O.I. 048 71 371 999

TAKE A LOOK AT THE MENUS

We have the perfect menus for your christmas party, whether it be a dinner and cocktails or a full Christmas lunch!

DINNER MENU

£19.95/£26.95

Price includes complimentary game of 10 Pin Bowling

STARTER

Home-made Winter Vegetable Soup

Freshly prepared vegetable soup served with a selection of homemade breads

Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices served with naan bread, Asian salad and a sweet chilli mayonnaise

Stuffed Button Mushrooms

Breaded button mushrooms stuffed with a garlic & herb cream cheese, coated in golden breadcrumbs served with a garlic & chive mayonnaise

Classic Prawn Cocktail

Delicious prawns served with home-made marie rose sauce, lettuce salad & micro leaves with a contemporary cocktail twist!

Warm Chicken Salad

Crispy breaded chicken strips with baby gem lettuce, grated parmesan and smoked bacon finished with a creamy Caesar dressing

MAINS

Chicken Melter

Marinated escalope of chicken coated in a golden sesame seed breadcrumb topped with hickory smoked bacon and a Mexican & mozzarella cheese melt finished with a stack of crispy tobacco onions and a sauce of your choice

Roast Stuffed Turkey & Honey Glazed Ham

Traditional roast breast of turkey & honey glazed ham served with a sage & shallot stuffing and a rich thyme and redcurrant gravy

Chicken Supreme

Roast supreme of chicken served with a mushroom & bacon cream sauce topped with crispy tobacco onions finished with a basil pesto dressing.

10oz Sirloin Steak

Grilled prime Irish sirloin steak resting on a bed of creamed mashed potato served with a creamy brandy & peppercorn sauce (supplement £3)

Baked Salmon

Oven baked fillet of salmon served on bed of buttered mash and creamed leeks finished with a light cream sauce

Chorizo Chicken

Sliced breast of chicken dusted in charcoal Cajun spices served on Spanish style potatoes topped with crispy tobacco onions finished with a rich chorizo cream sauce

Cauliflower & Broccoli Bake

Cauliflower & broccoli encased in puff pastry baked with a delicate white wine sauce topped with grated cheddar & blue stilton

All main courses are served with creamy buttered mash, herb roast potatoes & a selection of roasted seasonal veg

Dessert

A Trio of Homemade Festive Desserts

A selection of delciious homemade desserts freshly prepared daily by our pastry chef

Too full for dessert? Have a Christmas Shooter instead!

Choose from CHOC POP or SANTA SHOT

LUNCH MENU

£14.95/£19.95

Price includes complimentary game of 10 Pin Bowling

STARTER

Home-made Winter Vegetable Soup

Freshly prepared vegetable soup served with a selection of homemade breads

Stuffed Garlic Mushrooms

Breaded button mushrooms stuffed with a garlic & herb cream cheese fried until golden brown served on a bed of mixed leaf salad with a garlic & black pepper mayo dip

Classic Prawn Cocktail

Delicious prawns served with home-made marie rose sauce, lettuce salad & micro leaves with a contemporary cocktail twist!

Warm Chicken Salad

Crispy breaded chicken strips with baby gem lettuce, grated parmesan and smoked bacon finished with a creamy Caesar dressing

MAINS

Chicken Melter

Marinated escalope of chicken coated in a golden sesame seed breadcrumb topped with hickory smoked bacon and a Mexican & mozzarella cheese melt finished with a stack of crispy tobacco onions and a sauce of your choice

Roast Stuffed Turkey & Honey Glazed Ham

Traditional roast breast of turkey & honey glazed ham served with a sage & shallot stuffing and a rich thyme and redcurrant gravy

Chorizo Chicken

Sliced breast of chicken dusted in charcoal Cajun spices served on Spanish style potatoes topped with crispy tobacco onions finished with a rich chorizo cream sauce

10oz Sirloin Steak

Grilled prime Irish sirloin steak resting on a bed of creamed mashed potato served with a creamy brandy & peppercorn sauce (supplement £3)

Baked Salmon

Oven baked fillet of salmon served on bed of buttered mash and creamed leeks finished with a light cream sauce

Cauliflower & Broccoli Bake

Cauliflower & broccoli encased in puff pastry baked with a delicate white wine sauce topped with grated cheddar & blue stilton

Chicken Supreme

Roast supreme of chicken served with a mushroom & bacon cream sauce topped with crispy tobacco onions finished with a basil pesto dressing.

All main courses are served with creamy buttered mash, herb roast potatoes & a selection of roasted seasonal veg

Dessert

A Trio of Homemade Festive Desserts

A selection of delciious homemade desserts freshly prepared daily by our pastry chef

SANTA SUNDAYS

Meet Santa Every Sunday From November 25th

from 12:00pm – 5:00pm

Sun 25th November

Sun 2nd December

Sun 9th December

Sun 16th December

Sun 23th December

Available to hire on these dates

3 COURSE SANTA SUNDAY CARVERY LUNCH

ADULT £12.95, CHILD £6.50

BOOK YOUR CHRISTMAS PARTY NOW ON: N.I. 028 71 371 999  R.O.I. 048 71 371 999